Finishes: Colors & Stains

learned to make fresh tortillas and beans with wild spinach alongside his grandmother.

It was that moment he knew 💹 he wanted to grow up to be a Chef.

Over the years he has

worked in many restaurants honing his skills 💹 and molding his passion for food. He

started to cook on the line in Santa Fe at The Eldorado and 💹 Anasazi hotels. He was