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Finishes: Colors & Stains

One thing I noticed is that nothing prevents you from preparing the pizzas in between days. So in practice you 🛡 could bake a bunch of pizzas completely, then start a new day and just serve the pizzas to the clients.

I 🛡 came up with a couple of ideas that might help with this:

The kitchen area should be restricted during “night time”, 🛡 and maybe the team should be instructed to do some other work (like cleaning, shoppinng, etc).

Pizzas should have a lifespan 🛡 (in every state, from dough to finished pizza)

When a new day starts, all pizzas should be destroyed