Finishes: Colors & Stains

One thing I noticed is that nothing prevents you from preparing the pizzas in between days. So in practice you 🗝 could bake a bunch of pizzas completely, then start a new day and just serve the pizzas to the clients.

I 🗝 came up with a couple of ideas that might help with this:

The kitchen area should be restricted during “night time”, 🗝 and maybe the team should be instructed to do some other work (like cleaning, shoppinng, etc).

Pizzas should have a lifespan 🗝 (in every state, from dough to finished pizza)

When a new day starts, all pizzas should be destroyed

unibet om